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chicken salad

walnuts, roasted tomatoes, pickled red onions & frisée on multigrain

grilled cheddar

smoked ham, pear & mustard on cranberry-pecan bread

pastrami

sauerkraut, Swiss cheese & whole grain mustard on grilled rye bread

fried eggs

bacon, gorgonzola & frisée on ciabatta roll

slow roasted pork

red cabbage, jalapeños & mustard

chopped chickpeas

roasted red peppers, black olives, lemon and parsley on country bread

Sicilian tuna

fennel, black olives & lemon on baguette

grilled fontina

black trumpet mushrooms & white truffle fondue on pullman white bread

salami

marinated cauliflower & baby-beet greens on ciabatta

chunky peanut butter & jelly

on triple decked pullman white

roasted turkey

avocado, bacon, onion relish and aioli on ciabatta roll

goat cheese

avocado, celery, watercress & walnut pesto on multi-grain

chicken breast

roasted red pepper, mozzarella & pesto on grilled country bread

meatloaf with cheddar

bacon & tomato relish on ciabatta roll

smoked ham

butter & avocado on baguette

marinated white anchovies

soft-cooked egg, roasted onion & frisée on country bread

bacon, lettuce & heirloom tomato

only available during local tomato season (late summer)

real food, hand-crafted

what's new



10th anniversary videos
to celebrate our 10th anniversary, we created a video series highlighting 10 of our star ingredients, storytellers & menu items from the last 10 years. watch now!



eat drink BBQ
we have teamed up with edible to celebrate eat drink local week! join us june 26 for a backyard feast of bbq, local wines & beers.